Now that just sounds delicious, doesn't it? Halloween sure is a great excuse to get creative, and the fun doesn't have to stop at your costume. Think about all the fun, creepy-crawly foods and desserts you can think of -- the bloody punch, the grape eyeballs.But while getting creative, you want to make sure the food tastes good too! I nabbed this recipe from the Food Network's latest star, Anne Thorton of "Dessert First with Anne Thornton." Her show is set to premiere this Sunday, but if you want a taste of what's sure to come, here's her fun take on red velvet cupcakes. Brain-licking good?
