The monthly BEAT: Hollywood. Kitchen 24.

In my opinion, you can never have too many late night restaurants. And if there were a part of L.A. that I feel needs them the most, it's probably Hollywood. You may just be coming back from a pleasant family outing to the Hollywood Bowl or a movie at the Arclight, or it may be from a crazy night at the club. No matter which way, be thankful for Kitchen 24.

As the website proclaims, it's Hollywood's only 24-hour diner and bar, and you could simply say that the Hollywood diner and bar. While serving up great diner classics like mac and cheese and burgers and all-the-time breakfast fare, the restaurant also has a mix of fancy cocktails, all served in a room full of mirrors and glitzy chandeliers. It's just the right mashup of high and low and weird and cool that Hollywood seems to encompass.

The food, meanwhile, is pretty consistently fantastic. My picks are the Jolly Green Giant omelette or the delicious Mac and cheese, paired with a manmosa -- citrus-flavored beer and orange juice. Talk about mashup, right? Oh and don't forget the homemade cupcakes!

Kitchen 24 is located at 1608 N. Cahuenga Blvd. in Hollywood and is open 24/7. There is also another branch of the restaurant being opened soon in West Hollywood.

-- Chau Tu

Eat Out. Luna Park.

Between the flashy (i.e. Hollywood) and the hip (i.e. Eastside), sometimes it's hard to imagine a restaurant in L.A. that's just great but also not overhyped--a low-key neighborhood restaurant, if you will. For me, one of the first names to come to mind is Luna Park.

Maybe I just missed the hype moment for this restaurant, but for being in such a key location (La Brea and Wilshire) and for being consistently packed by 7 p.m. every night of the week, Luna Park seems to be strangely thriving under-the-radar. I only decided to check out the place because I conveniently worked nearby, and because the name and look of the place reminded me of Bret Easton Ellis' (whom I had become obsessed with at the time) Lunar Park.

And just like Ellis' novels, Luna Park is decidely dark noir L.A., with a touch of youthful coolness. The ambience is dark (literally and figuratively), but in a warm, welcoming way that makes it a perfect place for groups of people or romantic dates (some of the booths have drapes that make them more private-feeling). And though the dishes are often just simple comfort foods, they come better and fancier than whatever you'd whip up in your kitchen. The oven-baked mac 'n' cheese, for example, is creamy beyond belief, and the goat cheese fondue is great (in small doses..just make sure to share). Their Tasty Burger was good too, although nothing spectacular.

The prices are about mid-range ($12-$18 for entrees, $10 average for drinks), but they've always got deals going on, like their Blue Plate Specials Sunday through Thursday (which usually includes their amazing sangria!). AND they also happen to be taking part in this season's dineLA. Time to get in on the know.

Luna Park is located at 672 S. La Brea (near Wilshire) in the Miracle Mile district.

-- Chau Tu

Photo credit: Luna Park

Eat Out. Pitfire Pizza Company.

Pitfire Pizza has become a reliably delicious lunch spot in downtown L.A. Affectionately known to us as "Pitfire", we're especially fond of their soups, salads, and more recently, a new addition to the menu--the House Mac & Cheese (crispy baked pasta, five cheeses, buttery bread crumbs).

A long line is the norm during the lunching hours, but calling in an order is an option and that saves some time. They also deliver (a $15 minimum order and $3 delivery fee) which can be nice if you're feeling lazy, or don't want to get drenched (this week). Honestly, even if Pitfire wasn't excellent, I'd probably patronize it occasionally anyway (note the Los Angeles Times building in the background of the photo) because it's convenient, but the quality of the food makes it a real treat. Their Grilled Steak Salad can really turn a day around. With its fresh lettuce (romaine and arugula), cherry tomatoes, Maytag blue cheese, grilled red onion, and candied walnuts it's a delightful salad experience. Vegetarian option--a Lauren Williams special--replace the grilled steak with avocado.

It's been a while since I've had a pizza from Pitfire, but they are just as good as everything else on the menu. Next time I go, if I can talk myself out of the Grilled Steak Salad, I'm going to try the Burrata Pie (Burrata cheese, tomato sauce, wild arugula, caramelized onions, hazelnut, pesto drizzle). The brick oven cooking lets the edges of the crust get a little burnt, in the best possible way. The Pitfire Sausage Pizza with sweet fennel sausage is memorable.

Speaking of sweet, they stock Auntie Em's Cupcakes. The Red Velvet is always tempting.

Pitfire currently has three locations (Downtown, North Hollywood, and West L.A.), and a new one opening ... tomorrow! Check out the Culver City Pitfire Pizza Co. news on laist.

-- Leslie Anne Wiggins

Photo credit: www.letsgola.com