Friday, July 8, 2011

the monthly BEAT: Abbot Kinney. Gjelina Take Away.

Gjelina got a lot of press recently for its "changes and modifications politely declined" policy when Victoria Beckham tried to make such a request and was stubbornly refused. Right or wrong, the scenario was just an example of how Gjelina is a place that takes its food and ingredients very seriously, and for good reason.

Because the food there is absolutely mouthwatering, and that happens to apply for its new take out sector, Gjelina Take Away, too. Mostly because it's not much different from its mother restaurant, besides not forcing you into reservations weeks in advance. And though the prices can be almost as high (pizzas and sandwiches are about $12-$14), the quality is right up to par with chef Travis Lett's admirable reputation. He's been called a food artist and a produce obsessive, and it's all true. The food is fresh and intricately assembled. You may not get to enjoy the lovely patio of the full restaurant if you order from GTA, but you'll be too distracted by your delicious food anyway. A great chance to grab a bite and keep on with your day on Abbot Kinney.

Gjelina Take Away is located at 1429 Abbot Kinney Blvd. in Venice. It is only open 7am-4pm.

-- Chau Tu

Photo credit: Eater LA

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