Nathalie Dupree and Cynthia Graubart's new cookbook, Southern Biscuits, is out just in time for strawberry season. Strawberry shortcake is definitely a favorite spring/summer dessert, and fluffy fresh biscuits make all the difference.In this gorgeous southern cookbook, chapters include Easy Biscuits, Traditional Biscuits, Embellished Biscuits, and even a condiment chapter, "Gilding the Lily", that has recipes for citrus butter, fig jam filling, and sausage-bacon gravy, among others.
-- Leslie Anne Wiggins
Photo credit: nathaliedupree.com
