Monday, May 2, 2011

Check It. Southern Biscuits.

Nathalie Dupree and Cynthia Graubart's new cookbook, Southern Biscuits, is out just in time for strawberry season. Strawberry shortcake is definitely a favorite spring/summer dessert, and fluffy fresh biscuits make all the difference.

In this gorgeous southern cookbook, chapters include Easy Biscuits, Traditional Biscuits, Embellished Biscuits, and even a condiment chapter, "Gilding the Lily", that has recipes for citrus butter, fig jam filling, and sausage-bacon gravy, among others.

-- Leslie Anne Wiggins

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