I've never had better brioche than from Bouchon Bakery (these rolls from Bon Appétit are a close second).Beverly Hills is lucky to be the newest location (joining Yountville, Calif., Las Vegas, and New York City) of Thomas Keller's flawless bakery chain.
Bouchon Bakery also makes a great latte to go with your baked goods. If you don't have much of a sweet tooth, I highly recommend going for the tuna Niçoise sandwich, on ciabatta, with Bibb lettuce.
Opens tomorrow. 235 North Canon Drive in Beverly Hills. Info: bouchonbakery.com, (310) 271-9910
-- Leslie Anne Wiggins
Photo credit: Stefanie Keenan / Los Angeles Times
