Tuesday, August 16, 2011

Eat Out. Bouchon Bakery Beverly Hills.

I've never had better brioche than from Bouchon Bakery (these rolls from Bon Appétit are a close second).

Beverly Hills is lucky to be the newest location (joining Yountville, Calif., Las Vegas, and New York City) of Thomas Keller's flawless bakery chain.

Bouchon Bakery also makes a great latte to go with your baked goods. If you don't have much of a sweet tooth, I highly recommend going for the tuna Niçoise sandwich, on ciabatta, with Bibb lettuce.

Opens tomorrow. 235 North Canon Drive in Beverly Hills. Info:, (310) 271-9910

-- Leslie Anne Wiggins

Photo credit: Stefanie Keenan / Los Angeles Times

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