The westside outpost of favorite Los Angeles sausage restaurant Wurstküche is now open! Green chilies and cilantro (chicken & turkey), and mango jalapeño (chicken & turkey) are my favorites, and there are some great vegetarian sausages too, including smoked apple sage. The exotic options include duck, rabbit, rattlesnake, and alligator!Don't miss the fries--with the white truffle oil glaze! And a Chimay White on tap.
625 Lincoln Boulevard in Venice, Calif. Kitchen open 11:00 a.m. till midnight, bar open till 1:30 a.m. (213) 687-4444
-- Leslie Anne Wiggins
Photo credit: la.eater.com
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