Eat In. The Mozza Cookbook.

Mozza is easily one of L.A.'s most quintessential restaurants: you can't sit a table without being able to reach out and touch any one of Hollywood's major leaguers (but please don't, because that would be weird), and the delicious cuisine there is the work of superstar restauranteurs Nancy Silverton, Mario Batali and Joseph Bastianich.

As such, it's not always easy to book a table at the establishment, and it probably isn't always easy on your wallet. But now you can bring Mozza right into your home. Silverton's own The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria was just released yesterday, and features many of Mozza's most beloved dishes, from the fried squash blossoms with ricotta to fresh ricotta and egg ravioli with brown butter to fennel sausage, panna, and scallion pizza.

I'm salivating just thinking about it! So if you happen to master some of these amazing dishes, you know who to invite over (hint: me!). Happy cooking!

-- Chau Tu