the BEAT of the week: Short Order.

Now, I have yet to try out Short Order, the new restaurant from L.A.'s beloved Amy Pressman and Nancy Silverton, since it only just opened a week and a half ago, but I guess that's not really excuse.

Because still, it's surely one to recommend. It's been 30 years in the making for Pressman and Silverton, both of whom once worked at Spago, and the latter moved on to help build Mozza. Short Order also boasts a cocktail menu created by the award-winning mixologist Julian Cox.

So expect some big lines as you wait outside the Original Farmers' Market on Third Street. Once you get in, though, be prepared for some delicious burgers, corndogs, melts, salads and custard shakes -- all artisanal and handmade. What more can you ask for?

If you make it in sometime soon, report back! I'll be in line.

Short Order is located at the Original Farmers Market at 6333 W. Third St. in Mid-City.

-- Chau Tu

Photo credit: Short Order

Eat In. The Mozza Cookbook.

Mozza is easily one of L.A.'s most quintessential restaurants: you can't sit a table without being able to reach out and touch any one of Hollywood's major leaguers (but please don't, because that would be weird), and the delicious cuisine there is the work of superstar restauranteurs Nancy Silverton, Mario Batali and Joseph Bastianich.

As such, it's not always easy to book a table at the establishment, and it probably isn't always easy on your wallet. But now you can bring Mozza right into your home. Silverton's own The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria was just released yesterday, and features many of Mozza's most beloved dishes, from the fried squash blossoms with ricotta to fresh ricotta and egg ravioli with brown butter to fennel sausage, panna, and scallion pizza.

I'm salivating just thinking about it! So if you happen to master some of these amazing dishes, you know who to invite over (hint: me!). Happy cooking!

-- Chau Tu