Tuesday, November 29, 2011

the BEAT of the week: Short Order.

Now, I have yet to try out Short Order, the new restaurant from L.A.'s beloved Amy Pressman and Nancy Silverton, since it only just opened a week and a half ago, but I guess that's not really excuse.

Because still, it's surely one to recommend. It's been 30 years in the making for Pressman and Silverton, both of whom once worked at Spago, and the latter moved on to help build Mozza. Short Order also boasts a cocktail menu created by the award-winning mixologist Julian Cox.

So expect some big lines as you wait outside the Original Farmers' Market on Third Street. Once you get in, though, be prepared for some delicious burgers, corndogs, melts, salads and custard shakes -- all artisanal and handmade. What more can you ask for?

If you make it in sometime soon, report back! I'll be in line.

Short Order is located at the Original Farmers Market at 6333 W. Third St. in Mid-City.

-- Chau Tu

Photo credit: Short Order

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