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Showing posts with label classic cocktail. Show all posts
Showing posts with label classic cocktail. Show all posts

Sunday, April 15, 2012

Click It. BEAT picks of the week.

How beautiful does Jessica Chastain look on the cover of T Magazine? A great loose blowout, a strong red lip, and a pretty yellow dress is such a perfect spring look. This Reese Witherspoon red carpet look from 2007 is still one of my favorites.

A simple recipe for cinnamon-sugar pecans. I made these for a party Saturday night and they were a hit!

Speaking of easy recipes ... enjoy the end of grapefruit season with a Greyhound!

HBO's "Girls" premieres tonight.

Today at brunch I had arepas for the first time, and became an instant fan. Jonathan Gold divulges where to find in L.A.

-- Leslie Anne Wiggins

Photo credit: Cass Bird for T Magazine

Saturday, December 31, 2011

Thursday, August 25, 2011

Check It. Seventy 7 Lounge.

Thanks to Thrillist, I know about this awesome-sounding bar that opens tonight.

Seventy 7 Lounge is the latest "secret" watering hole in town, in the same vein as the very cool La Descarga rum bar on Western. Look out for the neon "cocktails" sign, and check their Twitter page day-of for the password needed for entry.

Once in, enjoy vintage-style decor and creative cocktails like the Moulin Rouge and Velvet Underground, and/or Hoegaarden on tap.

The password for tonight is "prohibition".

3843 Main Street in Culver City. Info: (310) 559-7077, twitter.com/seventy7la

-- Leslie Anne Wiggins

Photo credit: Thrillist

Thursday, April 7, 2011

Drink It. Sidecar [Thirsty Thursdays!].

The sidecar was one of the first retro/classic cocktails I got into. I quickly learned that if a bartender doesn't immediately know what you're asking for, they won't make a good one. But, they are in fact very simple once you have the right ingredients.

This recipe is very similar to my martini-style margarita recipe, but with some lemon added to the fresh lime juice (Meyer lemons when available) and brandy (Calvados apple brandy is delicious here--but regular brandy/Cognac, like Hennessy or Courvoisier, works too) rather than tequila.


1 oz. fresh lemon/lime juice

1 oz. orange liqueur (such as Cointreau or Patrón Citrónge)

Shake well with ice in a cocktail shaker, and serve straight-up in a chilled martini glass. Sidecars can also be served on the rocks in a lowball glass.

-- Leslie Anne Wiggins

Photo credit: the BEAT