Thursday, January 27, 2011

Eat In. Green bean side dish.

For a simple healthy(ish) side sauteed green beans with minced onions and mushrooms is the best.

Boil or steam the green beans until they get a nice darker green color. Then remove from heat and strain. Meanwhile sautee the minced onions and mushrooms in butter and salt. Mix in the green beans. Nuts, probably walnuts or almonds, would work well in this dish, too.

As with most dishes, this side is best with more butter.

-- Lauren Williams

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