Monday, December 20, 2010

Eat In. Vegetarian chili.

Ever since reading about the wonders of the sweet potato in the New York Times I've been trying to incorporate more of them into my day-to-day diet outside of Thanksgiving dishes.

This Real Simple recipe for vegetarian chile is absolutely delicious and incorporates the sweet potato and has some unusual spices for chili, including cocoa powder and cinnamon. The recipe doesn't call for it, but I definitely think corn works well in this recipe. Also, the recipe calls for a slow cooker (or Crock-Pot), but can be recreated on a stove over low heat.

This is just the thing for a cozy, rainy L.A. day.

-- Lauren Williams

Photo credit: Real Simple.

No comments:

Post a Comment