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Grab two black tea bags (Lipton's is nice), and add to a large, glass pitcher of water. Leave in outdoors or in a sunny part of the house for a few hours. Before you know it, you have a pitcher of sun-brewed tea. I feel like you can taste the difference when it sits in the sun, versus first boiling water then letting the tea cool, but that may just be me.
I sometimes will add fresh mint and a few slices of orange, which I leave in the pitcher while it chills in the fridge.
Happy Friday!
-- Lauren Williams
Photo credit: Amazon.
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