If you've ever thought in-depth about where the food we eat comes from and why, and considered how the industrialization of the food industry has affected people's health and the environment, you've probably been influenced in part by either Michael Pollan or Eric Schlosser. Pollan is the author of In Defense of Food: An Eater’s Manifesto, primarily writing about food in its natural state, and how food and culture intersect. Schlosser is the author of Fast Food Nation, which went behind the scenes of how food is processed for wider consumption.In terms of personal health and the environment, it's important to try and remind ourselves of such issues. To get a primer, head out to USC for an event featuring these two well-respected voices, and hear their take on the things we eat. They'll be joined by Evan Kleiman, the host of KCRW's "Good Food" and the owner and chef at Melrose's Angeli Caffe. It's sure to make you think twice before hitting the drive-thru at McDonald's, and your health and stomach is sure to be grateful for it.
Food, Inc., Michael Pollan and Eric Schlosser in Conversation is occurring Wednesday, Feb. 9 at 7pm at USC's Bovard Auditorium, located at 3551 Trousdale Parkway near downtown. The event is free for everyone, but you should make reservations by clicking here.
-- Chau Tu
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