I recently bought a bag of classic Central American beans from San Francisco's Sightglass Coffee. It was roasted just days before it arrived in my mailbox, and the few cups I've enjoyed so far have been nothing short of delicious. I like to heat some milk in a ceramic mug first, then fill it up with steaming freshly brewed coffee.
Other favorites for home brewing:
Stumptown Coffee Roasters French Roast (their Hair Bender blend in a limited edition jar may be my next Stumptown purchase though)
something from Blue Bottle Coffee Co. (either the Giant Steps blend, Guatemala - Zemoch, or Mexico - Chiapas)
-- Leslie Anne Wiggins
Photo credit: the BEAT