Monday, February 28, 2011

Drink It. Sightglass Coffee.

Sometimes morning coffee at home is the simplest, most satisfying, and overall best way to start the week.

I recently bought a bag of classic Central American beans from San Francisco's Sightglass Coffee. It was roasted just days before it arrived in my mailbox, and the few cups I've enjoyed so far have been nothing short of delicious. I like to heat some milk in a ceramic mug first, then fill it up with steaming freshly brewed coffee.

Other favorites for home brewing:

next up:

-- Leslie Anne Wiggins

Photo credit: the BEAT

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