My favorite celebrity chef, Katie Lee, has a Chinese New Year menu on her website that includes crispy orange beef, chicken lettuce cups, and Chinese five-spice kettle corn. These refreshing-looking Mai Tai cocktails are the drink of choice for the Year of the Tiger.Recipe, per Katie Lee:
1 1/2 oz. white rum
2 oz. fresh orange juice
2 oz. pineapple juice
1 oz. grenadine
juice of 1/2 a lime
Shake ingredients together in a cocktail shaker with ice, and pour into an ice-filled glass. Garnish with an orange slice (mini silver parasols optional).
-- Leslie Anne Wiggins
Photo credit: katieleehome.com
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