Wednesday, February 17, 2010

Drink It. Katie Lee's Mai Tai.

My favorite celebrity chef, Katie Lee, has a Chinese New Year menu on her website that includes crispy orange beef, chicken lettuce cups, and Chinese five-spice kettle corn. These refreshing-looking Mai Tai cocktails are the drink of choice for the Year of the Tiger.

Recipe, per Katie Lee:

1 1/2 oz. white rum
2 oz. fresh orange juice
2 oz. pineapple juice
1 oz. grenadine
juice of 1/2 a lime

Shake ingredients together in a cocktail shaker with ice, and pour into an ice-filled glass. Garnish with an orange slice (mini silver parasols optional).

-- Leslie Anne Wiggins

Photo credit:

No comments:

Post a Comment