Wednesday, November 17, 2010

Eat In. Bittersweet Chocolate Pecan Pie.

With Thanksgiving around the corner, I think everyone is getting excited about the feasts full of roast turkey and sweet potatoes on the horizon. One thing about Thanksgiving desserts is, there's usually not a lot of chocolate involved. If the chocolate lover in you wants to change that, try this Bittersweet Chocolate Pecan Pie from the November 2007 issue of Gourmet Magazine.

Full recipe here.

-- Leslie Anne Wiggins

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