With Thanksgiving around the corner, I think everyone is getting excited about the feasts full of roast turkey and sweet potatoes on the horizon. One thing about Thanksgiving desserts is, there's usually not a lot of chocolate involved. If the chocolate lover in you wants to change that, try this Bittersweet Chocolate Pecan Pie from the November 2007 issue of Gourmet Magazine.Full recipe here.
-- Leslie Anne Wiggins
Photo credit: gourmet.com
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