Eat In. Open-Face tuna and guacamole sandwich.

Here's a great recipe idea for a snack or a quick and easy lunch or even light weeknight dinner. I would order it often at the deli counter when Malibu Kitchen was Mary's Kitchen, but now make it at home.

Ingredients:

Sliced Sourdough Bread

Guacamole

Tuna Salad

Lightly toast your favorite sourdough bread, spread on a thin layer of guacamole, and top with a scoop of tuna salad (the Gelson's deli makes great tuna). Using a fork, make sure the tuna covers the whole surface of the toast, and then salt and pepper to taste. Enjoy the open-face sandwich!

-- Leslie Anne Wiggins

Photo credit: www.myrecipes.com