Monday, May 24, 2010

Eat In. Open-Face tuna and guacamole sandwich.

Here's a great recipe idea for a snack or a quick and easy lunch or even light weeknight dinner. I would order it often at the deli counter when Malibu Kitchen was Mary's Kitchen, but now make it at home.


Sliced Sourdough Bread


Tuna Salad

Lightly toast your favorite sourdough bread, spread on a thin layer of guacamole, and top with a scoop of tuna salad (the Gelson's deli makes great tuna). Using a fork, make sure the tuna covers the whole surface of the toast, and then salt and pepper to taste. Enjoy the open-face sandwich!

-- Leslie Anne Wiggins

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