Sliced Sourdough Bread
Lightly toast your favorite sourdough bread, spread on a thin layer of guacamole, and top with a scoop of tuna salad (the Gelson's deli makes great tuna). Using a fork, make sure the tuna covers the whole surface of the toast, and then salt and pepper to taste. Enjoy the open-face sandwich!
-- Leslie Anne Wiggins
Photo credit: www.myrecipes.com