Wednesday, May 26, 2010

Eat In. Spicy ice cream.

ReadyMade Magazine, the mag devoted to all things homemade, recently had an intriguing item on their DIY blog: Spicy ice cream. Taken from the book "Spice Cream" by Sara Engram and Katie Luber, these new mixes sound quite tasty without being too creative and funky.

Featured flavors included such interesting concoctions as strawberry cinnamon frozen yogurt, brown sugar and spiced banana ice cream, and what I found most interesting pink grapefruit-tarragon sorbet.

Most concoctions didn't require anything that you probably don't have in your home already: eggs, vanilla, milk, cinnamon.

-- Lauren Williams

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