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The 73-seat lofty-aired space, with alley and sidewalk entrance, houses communal tables, church pews, wide open street side windows and electric blue walls perfect for a quick java fix or a sit-down lunch with small plates served up via chef Matthew Poley of Heirloom LA. The double bar is manned with primly trimmed and ‘stached baristas who’ll soon be slinging a different kind of brew in addition to the house blend: Los Feliz's Covell Bar GM Matthew Kaner will offer up a selection of wines and beers for the tap happy. Nummy pastries a la Bottega Louie and Cake Monkey Bakery are served daily, in addition to talks of Poley filtering in grilled cheese nights and a whole pig roast.
Beyond the bustling G.O. party (which had a line wrapped around the back alley), it’s been a quiet stream of laptop laden studs, modelesque espresso sippers, a woman dictating a script to the mysterious caller and the occasional hipster in for a routine inspection. All in all, just your average cuppa joes.
*A sweet treat must-try: Chocolate Locket Cookies Chocolate sable cookies (courtesy of Cake Monkey Bakery) are filled with house made caramel and sprinkled with Fleur de Sel. Life changing.
-- Nairi Najarian
Photo credit: Intelligentsia
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