This recipe was absolutely delicious, and could either be a healthy breakfast, excellent dessert, or a nice snack. I made this for my family the other day and they loved it. It is so refreshing, healthy, and delicious, it's perfect for summer.
What you'll need:
1 package of frozen raspberries
1 package of cottage cheese (fat content is up to you)
1 package of plain yogurt ("")
What you'll do:
1. Put the raspberries in a bowl, and let them thaw with a bit of sugar over them.
2. Zest a lemon and pour a good bit of the juice from the lemon over it. This is key, it really makes the dish. I used a Meyer lemon from our garden and it was superb.
3. Blend equal parts cottage cheese and plain yogurt in the blender. I added a bit of honey to the mix in the blender because the plain yogurt was too tart for my taste.
4. Pour the raspberry mix over the yogurt/cottage cheese mix and you're all set.
-- Lauren Williams