Tuesday, September 21, 2010

Eat In. Chimay cheese.

Chimay red, white, and blue label are all delicious and unique in flavor and definitely at the top the chart of European beers, but I recently learned that the Trappist monks of Scourmont, Belgium, have also been known to make cheeses since 1876.

Qualified as semi-hard in texture, these cheeses can be found at specialty stores or ordered online.

-- Lauren Williams

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