Thursday, December 31, 2009

Eat In. The Midnight Kiss [Thirsty Thursdays!].

If you're like me, you'd drink champagne for just about any appropriate occasion (birthdays, weddings, surviving that day at work), so drinking a glass of the bubbly at midnight tonight won't be any big deal. Let's add some twists to that, and make this a real celebration (because we surely all need it!).

I've adapted this recipe from one I found on the Food Network website for Prosecco, and have proceeded to name it The Midnight Kiss (clever, eh?):

4 oz. of Champagne (or Prosecco or any sparkling wine, if you so wish)
3 dashes of Angostura bitters (like Campari)
1 sugar cube

Add bitters and champagne to a champagne flute. Drop in the sugar cube, and the mixture should sparkle and fizz (!).

Mmm, what better way to start your new year than with a Midnight Kiss, right (wink wink)? Happy new year, and please stay safe out there tonight!

-- Chau Tu

Photo credit: Food Network

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