For me, the qualities that make a good pickle great are: a good crunch, a fair amount of salt (of course), not too much dill, and a lot of garlic. Canter's pickles have these qualities in spades. I once bought a small vat of these pickles, and ate one every few days for maybe close to two weeks. They are just that good.
The rest of their menu isn't stellar, but them being a deli and me being a vegetarian, there aren't too many options for me anyway. They do have a tasty double-baked potato and a good cup of coffee and when I visit that's usually what my meal consists of: potato, pickles, and coffee.
Canter's Deli is located at 419 N. Fairfax Avenue in Los Angeles.
-- Lauren Williams
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