Wednesday, December 9, 2009

Eat Out. Eggnog cupcakes.

That's right, folks. Christmas came a little early this year in the form of eggnog cupcakes. From the geniuses who brought us the ice cream cupcake, and tasty combinations of royal white with Nutella butercream and red velvet with cream cheese frosting, this holiday season we are treated with two seasonal flavors for rich, moist cupcakes.

The folks at Frosted Cupcakery in the Belmont Shores neighborhood of Long Beach have brought us two innovative flavors: gingerbread with lemon buttercream frosting and eggnog with eggnog buttercream frosting this season.

What better way to say "Happy Holidays" than with a big piece of rich, delicious cake? You can't argue with a gift that costs $2.95 each.

And, they have "pupcakes" made from jars of chicken and beef babyfood, so your pooch doesn't feel left out this holiday season.

Does it get much better?

Frosted Cupcakery is located at 4817 E. 2nd street in Long Beach.

-- Lauren Williams

Photo credit: Frosted Cupcakery's Facebook

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